TAPAS
CHEF'S CHOICE MENU
Curated tapas menu composed of a selection of menu items as well as seasonal specials.
*Please note that the Whole table must participate and that not all dietary restrictions may be accommodated.
-65/person
CONSERVA
Premium tinned seafood imported from Spain, served with a side of crackers.
$25
SCALLOPS in galician sauce
$25
$25
BABYSQUID in squid ink
$25
$25
MERLUZA in salsa verde
$25
$25
HOUSE-MADE MUSSELS IN ESCABECHE pickled Salt Spring mussels, blistered tomatoes, escabeche
$25
$25
HOUSE-MADE TUNA BELLY IN OLIVE OIL confit Pacific Albacore, orange, lemon
$25
CHEESE
$14
Tete de Moine and roasted red pepper jam, flax crackers
$14
$14
12-Month Cave-aged Gruyere and candied lemon
$14
$14
Paillot de Chevre, bruleed Quebec goat cheese, house pickle, flax crackers
$14
IBERICO
$22
Iberico Jamon de Bellota
$22
$18
Iberico Lomo - pork loin
$18
$18
Iberico Chorizo
$18
$18
Iberico Salami
$18
CHARCUTERIE PLATTER
$36
Selection of iberico, cheese, crackers, pickles, and preserves
$36
BITES
$4
COMPRESSED MELON
cured egg, rose, almond cream, lardo
$4
$4
GILDAS
anchovy, olive, guindilla pepper, seasonal pickle
$4
$12
VIEIRA
Baked Scallop on the half shell, saffron butter
$12
$4
PEQUEÑO PINTXO
fresh baguette slice with your choice of Jamon, confit tuna belly, anchovies, or cheese
$4
$8
MARCONA ALMONDS
$8
$8
MIXED OLIVES
$8
$8
WARM TANGERINE OLIVES
$8
SMALL
$18
CHICOREE
Local endive, Tarragon and Buttermilk dressing, blood orange, garlic bread crumbs
$18
$11
ATUM
House dry aged tuna, fermented lime, guindilla chili, intosso olive oil
$11
$21
TARTARE
Beef, Shallot, grainy mustard, guindilla peppers, Manchego. Served with baguette
$21
$14
ALEXANDRIAN SQUASH
date puree and hazelnut vinaigrette
$14
$18
GAMBAS
Prawns, garlic, Calabrian chilli
$18
$25
ARROSTICINI
Marinated Lamb leg Skewer, pepperoncini, Lemon
$25
$12
SPANISH TORTILLA
{ONLY AVAILABLE WEEKENDS} confit potato and caramelized onion, with rotation ingredients
$12
SIDES
$4
Flax seed crackers
*gluten-free option available
$4
$5
Sourdough
$5
*add olive oil + $2
DESSERT
$6
PASTEL DE NATAS
Portuguese classic, house-made puff pastry, cinnamon egg custard
$6
$17
SHERRY PAIRINGS
Saint Agur bleu cheese, Marcona almonds, honeycomb, 2oz. Lastau medium cream sherry
$17
$14
CHOCOLATE BASQUE CHEESECAKE
Amarena cherry sauce
$14
COCKTAILS
$16
LIVE AT POMPEII
White Rum, pancetta, Amaretto, Ferner hunter, Fernet Branca, almond orgeat, lemon, orange bitter
$16
— crushable,nutty —
$18
PUNGENTE!
Rum blend, Oloroso sherry, red pepper, strawberry, lapsang tea, grapefruit, spicy tincture
$18
— spicy, robust —
$16.6
PAX ESPRESSO MARTINI
Dark Rum, butter, Creme de Cacao, Lustau sherry, sesame oil,espresso
$16.6
— comforting, uplifting —
$20
19th PROVINCE
Black label, Mead, white tea, Miso syrup, bitters
$20
— rich, herbal —
$16
SHERRY HIGHBALL
Fino sherry, Italian Aperitiv, grapefruit, lime, carbonation
$16
— fresh, fizzy —
$17
PAX MARTINI 2.0
Gin blend, Manzanilla, Rose Vermut, citrus, seasonal oil
$17
— spirit-forward, layered —
$18
DAQIN NO-MI
Mezcal, Green Chartreuse, lime, chinotto, clarification
$18
— bright, smooth —
$17
VELO de FLOR
Fino sherry, Sheringham gin, olive oil, Cava syrup, Grappa, lemon, egg white
$17
— vibrant, stimulating —
WINE LIST
REDS
5 oz / btl
$15
/
$60
ROMA ROSSO
Federici / Lazio, Italy
$15
/
$60
$17
/
$68
7 FIJENTES
Suertes Del Marqués / Tenerife, Spain
$17
/
$68
$18
/
$72
CALMEL & JOSEPH
Côtes du Brian / Minervois, France
$18
/
$72
$18
/
$72
LISBOA CASTELAO
Hugo Mendes / Lisbon, Portugal
$18
/
$72
$110
CAMINS DEL PRIORAT
Alvaro Palacio / Priorat, Spain
$110
$110
MONSANTO
Fabrizio Bianchi / Tuscany, Italy
$110
$120
SPATBUGUNDER
Koehler Ruprecht / Pfalz, Germany
$120
WHITES
5 oz / btl
$14
/
$56
MARQUES DE RISCAL
Bodega de los Herederos / Rueda, Spain
$14
/
$56
$16
/
$64
MUSCADET SÈVRE ET MAINE
Jérémie Huchet / Loire, France
$16
/
$64
$18
/
$72
TIBALDI
Roero Arneis / Piedmont, Italy
$18
/
$72
$95
TRENZADO
Suertes Del Marqués / Tenerife, Spain
$95
$100
ALICANTE
Luis XIV / Valencia, Spain
$100
$120
KALLSTADTER KABINETT
Koehler Ruprecht / Pfalz, Germany
$120
BUBBLES & ROSÉ
5 oz / btl
$17
/
$68
CORSE ROSE
Clos Fornelli, France / Corsica
$17
/
$68
$18.5
/
$74
RAW ORANGE
Malat, Austria / Kremstal
$18.5
/
$74
$15
/
$60
MEDICI ERMETE
Concerto Lambrusco / Emilia-Romagna, Italy
$15
/
$60
$17
/
$68
PERE MATA CAVA
Saint Sadurni d’Anoia / Penedès, Spain
$17
/
$68
$150
CHARLES ORBAN
Blanc de Noirs / Champagne, France
$150
HAPPY HOUR
5-6 PM DAILY
EATS
$16
IBERICO SANDWICH
Lomo, gruyere, extra virgin olive oil, baguette
$16
$12
VIEIRA
Baked Scallop on the half shell, saffron butter
$12
$3
COMPRESSED MELON
cured egg, almond cream, lardo, rose
$3
$3
GILDAS
anchovy, olive, guindilla pepper, seasonal pickle
$3
$3
PEQUEÑO PINTXO
fresh baguette slice with your choice of Jamon, anchovies, confit tuna belly, or cheese
$3
$6
MARCONA ALMONDS
$6
$6
MIXED OLIVES
$6
$6
WARM TANGERINE CHILI OLIVES
$6
DRINKS
$5
/
$7
ESTRELLA LAGER (16oz./20oz.)
$5
/
$7
$8
HOUSE VERMOUTH
$8
$10
RED WINE
$10
$10
WHITE WINE
$10
$12
PAX SANGRIA
$12
$12
LAMBRUSCO
$12
$13
SPANISH NEGRONI
$13
$14
CAVA
$14
RESERVE YOUR TABLE
1670 Commercial Dr. Vancouver BC