EATS
COCKTAIL LIST
WINE LIST
HAPPY HOUR
EATS
CONSERVA
Premium tinned seafood imported from Spain,served with a side of sourdough.
$19
SMALL SARDINE in marinade
$19
$25
YELLOWFIN TUNA with piquillo peppers
$25
$28
OCTOPUS in galician sauce
$28
CHARCUTERIE PLATTERS
Comprised of your choice of meats and cheeses. Served with house-made jams and pickled vegetables
$16
THE DIPLOMAT balanced and decisive . select two items
$16
$30
THE GODDESS for sharing and grazing . select four items
$30
$44
THE EMPEROR more is more . select six items
$44
CHEESE
UBRIACO (Italy) wine-soaked
BAKED FONTINA (Italy) creamy, nutty
MIMOLETTE (France) aged, earthy classic +2
ETORKI (France) buttery pyrenees sheep’s cheese
SHEOPSHIRE BLUE (England) creamy, tangy blue
TÊTE DE MOINES (Switzerland) floral, nutty curls
SHERRY-CASK MANCHEGO (Spain) woody, semi-hard
FARMHOUSE GOATS (BC) bright, tangy and fresh
BEER CHEESE (House-made) creamy, savory
MEATS
MORTADELLA (Italy) silky, spiced pork
BRESAOLA (Italy) lean, air-dried beef
PROSCIUTTO (Italy) savory, cured + 4
SAUCISSON (France) rustic dry sausage
IBERICO CHORIZO (Spain) spiced, smoked sausage
LE PETIT CHAPEAU PÂTÉ (Locally Made) chicken liver parfait, cultured butter
BITES
Fresh slice of baguette with choice of:
$4
PAN CON TOMATE
Tomato, garlic
$4
$4.5
ANCHOVY
Honey, walnuts
$4.5
$5
JAMON
Intosso olive oil
$5
$4
CHORIZO
Intosso olive oil
$4
$4.5
TÊTE DE MOINES
Red pepper jam
$4.5
$4
FARMHOUSE GOAT CHEESE
Fig jam
$4
$5
BEER CHEESE
Cured sausage, gherkins
$5
$6
TARTARE DI RAFANO
$6
SNACKS
$8
WARM TANGERINE CHILI OLIVES
$8
$8
MIXED OLIVES
gordal, manzanilla, campesino
$8
$8
MARCONA ALMONDS
lightly fried, salted
$8
$4
GILDAS
anchovy, olive, guindilla pepper, seasonal pickle
$4
PLATES
$16
PROSCIUTTO & POMPELMO
Mimolette, charred grapefruit, mint, spiced walnuts, candied citrus zest
$16
$13
PATATAS BRAVAS
Potatoes, bravas sauce, fried basil, chives, aioli verde, sherry-cask manchego
$13
$17
CAULIFLOWER & CREMA DI PROSCIUTTO
Toasted breadcrumbs, fontina, prosciutto cream
$17
$13
PATATAS BRAVAS
Potatoes, bravas sauce, fried basil, chives, aioli verde, sherry-cask manchego
$13
$18
PEARL COUSCOUS & BEBÉ SCALLOPS
Caviar, pomegranate, chives, puffed quinoa, pickled tapioca, bravas crema agria
$18
$19
TARTARE DI RAFANO
Horseradish, herbs, cured yolk, gherkins, shallots, mustard seeds, red wine, balsamic glaze
$19
$18
GAMBAS
Prawns, garlic, Calabrian chili
$18
$11
POTATOES
Seasonal vegetables, pecorino cheese, mint, lemon, garlic
$11
$19
IMAM BAYILDI (v)
Roasted eggplant, spiced tomato ragù, crispy garlic
$19
$17
SALMÓN CURADO
Cured salmon, whipped labneh, sherry slaw
$17
$18
IBERICO SANDWICH
Chorizo, gruyere cheese, garlic aioli, honey, dijon mustard, chili oil
$18
DESSERT
$8
SORBETTO AL LIMONE
Seasonal stone fruit, toasted
$8
$13
CHOCOLATE MOUSSE & CHANTILLY
Pomegranate, toasted quinoa, candied zest, pistachios, fried roses, basil - 7
$13
$17
SHERRY PAIRINGS
Saint sgur bleu cheese, marcona almonds, honeycomb, 2oz. lastau medium cream sherry
$17
$14
BASQUE BURNT CHEESECAKE
rotating flavours
$14
COCKTAIL LIST
COCKTAILS (2 oz.)
$18
PORT of SPAIN
mezcal 400 conejos, orgeat, lime, angostura
$18
— smoky, almond —
$18
FIVE WOUNDS DAIQUIRI
Paranubes, passionfruit cordial, lime
$18
— tropical, tart —
$16
KOJO
Tanqueray, oloroso sherry, falernum, bitters
$16
— nutty, aromatic —
$17
NAKED AND FAMOUS
Solmano mezcal, drambuie, aperol, lemon
$17
— smoky, sweet —
$20
REVERSE MANHATTAN
diplomatico, amontillado sherry, vermouth, bitters
$20
— silky, oxidative —
$17
ELDER'S PROPHECY
Tanqueray, elderflower liquor, ginger, lime, tonic
$17
— floral, zesty —
$15
MARTINI & TONIC
Dry vermouth, fino sherry, tanqueray no. 10 gin, olive brine, mediterranean tonic
$15
— breezy, chic —
PAX CLASSICS (2 oz.)
$18
PAX MARTINI
Tanqueray no. 10 gin, sheringham seaside, rose vermut, fino sherry
$18
— floral, elegant —
$16
PAX ESPRESSO MARTINI
Dark rum, brown butter, creme de cacao, kahlua, espresso
$16
— naughty, buzzy —
$16
PAX NEGRONI
Bombay gin, campari, sherry blend, vermouth
$16
— bitter, nutty —
FREE SPIRITED
Mocktails
$13
V/NO
Passionfruit, mango, lemongrass, grapes
$13
— mellow, aromatic —
$10
MIAMI NICE
Acidified pineapple, toasted coconut, strawberry chai, egg white
$10
Add rum $6
— nectarous, fruity —
$14
NON-ALCOHOLIC SPRITZ
Punch club craft mocktail
$14
— bubbly, tart —
WINE LIST
THE NOBLE
I only drink things that come with a backstory and a price tag.
— balanced, composed, tenacious —
A wine for statesmen and long dinners.
$100
MONSANTO (red)
Fabrizio Bianchi /Tuscany, Italy
$100
$150
BLANC DE NOIRS (white . bubbles)
Charles Orban / Champagne, France
$150
$90
SPATBUGUNDER (red)
Koehler Ruprecht /Pfalz, Germany
$90
THE FISHERMAN
I like my wine like I like my breeze—coastal.
— fresh, zesty, briny —
A sip of the Mediterranean Sea.
$70
MUSCADET SÈVRE ET MAINE (white)
Jérémie Huchet / Loire, France
$70
$72
7 fuentes (red)
Suertes Del Marqués / Tenerife, Spain
$72
$85
ALICANTE (white)
Luis XIV / Valencia, Spain
$85
THE FLIRT
You’ll like me even if you don’t like wine.
— graceful, floral, composed —
These wines whisper, not shout.
$70
CORSE ROSÉ (rosé)
Clos Fornelli / Corsica, France
$70
$65
CONCERTO LAMBRUSCO (red . bubbles)
Medici Ermete / Emilia-Romagna, Italy
$65
$75
PERE MATA CAVA (white . bubbles)
Saint Sadurni d’Anoia / Penedès, Spain
$75
$65
Bico do Cabo (white)
Fento / Rias Baixas, Spain
$65
BITES
Fresh slice of baguette with choice of:
$3
PAN CON TOMATE
Tomato, garlic
$3
$3.5
ANCHOVY
Honey, walnuts
$3.5
$4
JAMON
Intosso olive oil
$4
$3
CHORIZO
Intosso olive oil
$3
$3.5
TÊTE DE MOINES
Red pepper jam
$3.5
$3
FARMHOUSE GOAT CHEESE
Fig jam
$3
$5
TARTAR
Ground beef, tomato water, capers
$5
DRINKS
$5
ESTRELLA DRAFT (330 ml)
$5
$8
RED WINE (5 0z.)
$8
$8
WHITE WINE (5 0z.)
$8
$8
PROSECCO (5 0z.)
$8
$8
VERMOUTH (2.5 0z.)
$8
$8
SHERRY (2 0z.)
$8
$8
AMARO (1 0z.)
$8
$10
PAX NEGRONI (3 0z.)
$10
$10
PAX MARTINI (2 0z.)
$10
PAX ESPRESSO MARTINI (2 0z.)
10
$10
VERMOUTH SPRITZ
your choice of vermouth, prosecco, olive
$10
HAPPY HOUR
5-6 PM DAILY
EATS
$16
IBERICO SANDWICH
Chorizo, gruyere cheese, garlic aioli, honey, dijon mustard, chili oil
$16
$3
GILDAS
Anchovy, olive, guindilla pepper, seasonal pickle
$3
$6
WARM TANERINE CHILI OLIVES
$6
$6
MIXED OLIVES
Gordal, manzanilla, campesino
$6
$6
MARCONA ALMONDS
lightly fried, salted
$6
THE MYSTIC
“Is this biodynamic?”
— wild, unpredictable, supernatural — For those who drink outside the lines.
$75
RAW ORANGE (orange)
Suertes Del Marqués / Tenerife, Spain
$75
$85
MTSVANE BODBISHKEVI (white)
Pheasant’s Tears/ Alazani Valley, Georgia
$85
$70
2022 SYRAH (red)
Scout / Similkameen Valley, Canada
$70
RESERVE YOUR TABLE
1670 Commercial Dr. Vancouver BC